So what's the deal? Whenever someone is making chili they feel compelled to call it "Famous."
"Tonight, I'm making some of my Famous Chili." Whatever.
Tonight I just had some of Tim Gillons's chili and it was quite good. I poured a glass of my "famous" milk to break down the spice.
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1 comment:
Your blog is very cool greamidges...and I want to try some chili stat....
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